Syrup – Dandelion flower

On the slopes of the national park “Kopaonik” we pick the best buttercup flowers in early spring, after that we make buttercup syrup (honey) according to the recipes of our ancestors, which has been known in folk medicine for centuries for its benefits for human health.
Dandelion syrup or honey is a well-known remedy in herbal medicine, and it is used to alleviate symptoms of colds, bronchitis, and inflammation of the gums. The benefits of dandelion honey are reflected in the reduction of fats in the blood as well as in the removal of warts. It is medicinal due to the abundance of wormwood, zinc, flavonoids, B vitamins, sterols, tannins, potassium. The leaves are full of vitamin C and iron. It is also an excellent solution for smokers because it cleans the lungs of harmful substances. In addition, this syrup-honey is also good for detoxification and cleansing of the liver. It is especially recommended for people suffering from “fatty liver”. It is also a good solution for alleviating problems with the urinary tract. Take one to two coffee spoons before meals, and it can be added to herbal teas instead of sugar. Store in a dark and dry place.
  • Dandelion flower
  • Citric acid
  • Sugar

Nutritional

values

  • Energy value

    1321/310 kJ/kcal

  • Fat

    0,5 g

  • Of which saturated acids

    0,01 g

  • Carbohydrates

    77,1 g

  • Sugar

    0,5 g

  • Protein

    0,5 g

  • Salt

    0,1 g